Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak diane. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak Diane is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Make ready Sirloin steak or any cut you prefer
- Make ready 3 cloves garlic
- Take 2 tbps salted butter
- Prepare Olive oil
- Get Salt
- Get Pepper
- Get 1 white onion
- Take 1/4 cup button mushrooms
- Get 1 tbps mustard
- Get 1/4 cup heavy cream
- Make ready 1 shot brandy or cogniac
- Make ready 3-4 tbps of Worcester Sauce
- Take Parsley
- Take 1 handful peas (optional)
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
So that’s going to wrap it up for this special food steak diane recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
