Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Artichoke Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Make ready 3 large garlic cloves
- Prepare 2 small sweet peppers
- Take 1 can quartered artichokes
- Prepare 1 block cream cheese
- Take 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Get 4 oz Finely Shredded Italian Cheese Blend
- Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that’s going to wrap this up with this special food spinach artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


