Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poached eggs with avocado and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached Eggs with Avocado and Spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Poached Eggs with Avocado and Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Make ready 2 Eggs
- Take 1/2 Avocado
- Get 2 slice Bread
- Get 1 bunch Spinach
- Get 1 pinch Salt and pepper
Steps to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
So that is going to wrap this up with this exceptional food poached eggs with avocado and spinach recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
