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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Get Zucchini Ribbon Salad:
2. Make ready 1 zucchini
3. Take 6 artichoke hearts
4. Make ready 1/2 ear of corn
5. Make ready 1 Tbsp extra virgin olive oil
6. Prepare 1 tsp sea salt, to taste
7. Prepare Avocado Dressing:
8. Take 1/2 avocado
9. Make ready 1/2 lemon
10. Make ready 2 tbsp water
11. Get 1 tsp sea salt, to taste

Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Zucchini Ribbon "Pasta:"
2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
10. Avocado Dressing:
11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

So that’s going to wrap it up for this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!