Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado egg rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Egg Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Avocado Egg Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Rolls:
- Make ready 9 egg roll wraps
- Make ready Oil for frying
- Take 1 egg slightly beaten
- Take 1/2 teaspoon salt
- Get 1/2 cup tomatoes or fresh salsa
- Prepare Duck Sauce or any sauce for dipping.
- Get 3 large avocados, diced
Steps to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that is going to wrap it up with this exceptional food avocado egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
