Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding - raisin/pecan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding - Raisin/Pecan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Take 2 cup granulated sugar
  2. Get 5 large eggs, beaten
  3. Take 2 cup milk
  4. Make ready 15 oz raisins
  5. Prepare 2 tsp pure vanilla extract
  6. Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Get 1 cup packed light brown sugar
  8. Make ready 1/2 cup pecans, chopped
  9. Get 1 cup granulated sugar (for sauce)
  10. Make ready 1 stick of butter, melted (for sauce)
  11. Make ready 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Get 1/4 cup brandy (for sauce)
  14. Get 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap it up with this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!