Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leah's honey glazed carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze. Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Leah's Honey Glazed Carrots is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leah's Honey Glazed Carrots is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leah's honey glazed carrots using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Honey Glazed Carrots:
- Make ready 3 lb carrots
- Prepare 1 lb Raisins
- Make ready 1 lb Walnuts
- Get Glaze
- Prepare 1 cup Honey
- Get 1 cup Melted butter or margarine
- Prepare 1 tbsp Rum extract
- Prepare 1 tsp brandy extract
- Get 2 tsp cinnamon
- Prepare 1 1/2 tbsp Ground ginger
- Get 2 tsp cardamom
- Make ready 1 1/2 tsp Nutmeg
- Get 1 tsp cloves
- Get 2 tsp Apple pie spice or pumpkin pie spice
In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. How to Make Honey Glazed Carrots. We love that these carrots are simple!
Steps to make Leah's Honey Glazed Carrots:
- Steam the carrots
- Toss in Walnuts and raisins
- Heat honey in microwave for 1 minute.
- Melt butter or margarine. add to honey.
- Add remaining ingredients to the honey mixture. pour over carrots.
To make them, add some water to a medium pot and bring to a boil. You can use a fork to pierce onto to. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Continue heating, gently stirring, until carrots are hot and glazed.
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