Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak diane. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak Diane is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 2 lb Steak
- Prepare 2 tbsp butter
- Prepare 2 tbsp Olive oil
- Prepare 1/4 cup cognac or Brandy
- Make ready 1/4 cup Shallots (minced)
- Make ready 1/2 cup freshly chopped parsley
- Take 1 cup sliced mushrooms
- Get 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp Dijon mustard
- Prepare 1/4 cup Madeira
- Prepare 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that is going to wrap it up for this exceptional food steak diane recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
