Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fig gelatin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fig Gelatin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fig Gelatin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig Gelatin:
- Make ready 4 fresh figs
- Make ready 1 cup water
- Get 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Take 2 tsp apricot brandy
Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
So that is going to wrap it up for this exceptional food fig gelatin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
