Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, artichoke hearts dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Artichoke Hearts Dip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Artichoke Hearts Dip is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Get 1 cup dry white wine
- Get 1 large onion, chopped
- Make ready 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Prepare Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up for this special food artichoke hearts dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
