Cherry Chewbillees
Cherry Chewbillees

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry chewbillees. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Chewbillees is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cherry Chewbillees is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry chewbillees using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Chewbillees:
  1. Get Crust
  2. Get walnut or pecan pieces, divided
  3. Make ready all purpose flour
  4. Make ready firmly packed brown sugar
  5. Get butter flavour Crisco
  6. Get flake coconut
  7. Get Filling
  8. Make ready pkg cream cheese, softened
  9. Prepare granulated sugar
  10. Take eggs
  11. Get vanilla
  12. Get can cherry pie filling
Instructions to make Cherry Chewbillees:
  1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
  2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
  3. For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
  4. For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
  5. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
  6. Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
  7. Serve and enjoy!

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