Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, berry pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Berry Pulao is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Berry Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have berry pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Berry Pulao:
- Get 1 1/2 cup Basmati Rice
- Take 1/4 cup mix of cranberries, blueberries, raspberries, raisins
- Prepare 1 bay leaf
- Make ready 1-2 cloves
- Get 1 inch cinnamon stick
- Take 2-3 green cardamoms
- Take 1 large onion chopped
- Take 1 Tbsp cashew nuts
- Get 1/2 cup milk
- Make ready pinch Saffron
- Make ready 1 tsp ginger chopped fine
- Get as needed Ghee
- Take 3 tsp Oil
- Get to taste Salt
Instructions to make Berry Pulao:
- In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
- In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
- In a bowl add the saffron to the milk. Set aside.
- In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot
So that is going to wrap this up for this special food berry pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
