Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheese enchiladas with red chile sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Enchiladas with Red Chile Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese Enchiladas with Red Chile Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Make ready Canola oil
- Make ready Garlic minced
- Prepare Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
- Get Reduced Sodium Chicken Broth or Vegetable Broth
- Get Water
- Take Dried Oregano (Mexican if available)
- Take Salt
- Take Plain Yoghurt (I use Greek)
- Prepare 6 inch Corn Tortillas
- Get Shredded Sharp Cheddar
- Prepare White Onion, minced
- Prepare Chicken, Beef, Pork (optional)
- Prepare Pinto Beans (15 oz), drained and rinsed
Steps to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
So that’s going to wrap this up for this exceptional food cheese enchiladas with red chile sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
