Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, phate doodh ka chatpate sheekh with white cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phate doodh se banaye ye tasty mithai simple and easy recipe by nasreen's kitchen recipe. Milk Made Mithai, Phate Doodh Ka Halwa Recipe In Urdu And Hindi.
Phate doodh ka chatpate sheekh with white cheese sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Phate doodh ka chatpate sheekh with white cheese sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phate doodh ka chatpate sheekh with white cheese sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phate doodh ka chatpate sheekh with white cheese sauce:
- Prepare 1 1/2 liter milk
- Make ready 1 naram pav
- Take 1 onion birista
- Prepare 1 tblsp ginger garlic paste
- Take 2/3 green chili
- Get 1/2 tsp black pepper
- Prepare Salt
- Get 1/2 tsp garam masala powder
- Prepare Kotmir pudina 1/4 cup chopped
- Make ready 1/2 tsp chaat masala
- Prepare Vinegar
- Prepare Source ::-2 cube cheese
- Take 1/2 tsp black pepper
- Take 1 cup milk
- Prepare 2 tblsp maida flour
- Take Oil
- Get Koila steam dene ke liye
This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, or even on sandwich melts. One reason may be that the roux—the melted butter and flour mix that thickens the white sauce—might be overcooked or burnt. It contains veal, mushrooms, bechamel sauce and cheese.
Instructions to make Phate doodh ka chatpate sheekh with white cheese sauce:
- Jab doodh garam ho jaye tab usme vinegar dalye is se doodh phat jayega
- Channi ya rumal ki madad se usme se pani nikal kar puri tarha dry karle
- Mixing bowl me phata doodh,naram pav, onion birista, ginger garlic paste, green chili,chaat masala, black pepper,garam masala and kotmir pudina dal ke grand kar le aur 15 min ke liye fridge me rakhe thanda karne.
- Oil ki madad se Pencil ya koi bhi stick leke shape de de
- Agar oven me grill karna hai to waise karein warna pan me bhi kar sakte hai phir koile ki steam de de
- White cheese sauce :- pan me 1/2 tblsp batter le ke us me maida dale phir jab achchi tarha se mix hojaye to thoda thoda doodh add karein jab take smooth nahi hota phir cheese aur black pepper dal ke mix karye
- Pudina ke chutney bhi dale
The majority of Soviet people know it as 'myaso po-francuzski,' or French-style meat. Its composition evolved over time, adapting to the available ingredients of that time. For example, the meat part was pork or beef with onions, tomatoes. Recipes for Pakistani, Gujrati, Indian dishes and more. Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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