Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thanksgiving / christmas mince meat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Prepare 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Take 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Get 1/2 cup melted butter/ suet
- Take 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up with this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
