Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Prepare jumbo pasta shells
  2. Make ready pork sausage
  3. Take real bacon bits
  4. Prepare Diced ham
  5. Take Diced mushrooms
  6. Make ready onion diced
  7. Take Fresh diced tomato
  8. Make ready heavy cooking cream
  9. Make ready shredded colby jack cheese
  10. Make ready salt & pepper to taste
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

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