Pala Billalu (Milk with arrowroot powder Barfi)
Pala Billalu (Milk with arrowroot powder Barfi)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pala billalu (milk with arrowroot powder barfi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pala Billalu (Milk with arrowroot powder Barfi) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pala Billalu (Milk with arrowroot powder Barfi) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Get 1 cup Arrowroot (palagunda) / 1 glass
  2. Take 4 cups milk / 4 glass
  3. Make ready 1 cup sugar / 1 glass
  4. Prepare cardamon powder
Instructions to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Soak the powder (palagunda) in water for 1-2 hours.
  2. Drain the clear water.
  3. Add 1 cup/1 glass of cold milk to form a smooth paste.
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
  5. Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.

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